Stockinette. Protects your meat.
Looking for stockinette?
Guaranteed food safety
Suited for beef, veal, pork and lamb
Facilitates transportation, storage
Avoids oozing (leaking) and condensation
Leaves veterinary stamps visible
Advantages of our netting
In addition to the extensive standard mesh elastic netting portfolio, GREENFLEX can offer you a range of stockinettes suited to protect and pack small or big quarters of meat carcasses for beef, veal, lamb or pork.
This tubular netting type facilitates the transportation, storage and freezing of the meat. Moreover, it eases the handling in the freezing room, avoids the oozing (leaking) of the meat, condensation on the meat and it leaves the veterinary stamps visible.
Stockinettes are used a lot to protect the meat during transportation. Amongst other advantages, this protects the meat during transportation in the “cold-chain”.